Floral

Flavour

Hibiscus

Parts of the Hibiscus flower are used to make a popular drink in Egypt called Karkade. Hibiscus is used in jams, spices, soups, sauces and medicine. It is used as flavouring in beverages and teas. We endeavour to provide you an alluring ruby red experience with the lovely notes of floral, lemony tart and berries...

PRODUCT DNA

Colour:

Aroma:

Palate:

After taste:

Deep red

Fruit and sweet

Fruity, tart and sweet

Sweet and aromatic

MIXOLOGIST APPLICATIONS

Cocktails

Mocktails

Sodas

Slushes

Smoothies

Coffees

Teas

Shakes

Lemonades

Dessert Drinks

PACKING

100 ml

Sample

750 ml

Pet Bottle

750 ml

Glass Bottle

+91 98918 03363

+91 124 2365803

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