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Floral
Flavour

Hibiscus
Parts of the Hibiscus flower are used to make a popular drink in Egypt called Karkade. Hibiscus is used in jams, spices, soups, sauces and medicine. It is used as flavouring in beverages and teas. We endeavour to provide you an alluring ruby red experience with the lovely notes of floral, lemony tart and berries...
PRODUCT DNA
Colour:
Aroma:
Palate:
After taste:
Deep red
Fruit and sweet
Fruity, tart and sweet
Sweet and aromatic
MIXOLOGIST APPLICATIONS
Cocktails
Mocktails
Sodas
Slushes
Smoothies



Coffees
Teas
Shakes
Lemonades
Dessert Drinks


PACKING

100 ml
Sample


750 ml
Pet Bottle
750 ml
Glass Bottle
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