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Traditional
Range

Paan
History of Paan goes back to the ancient times and the tradition was popularised by Queen Noor-e-Jahan, mother of Emperor Shah-e-Jahan. It is known as "Betel Leaf", the outer leaf can be just a touch bitter and it typically holds a sweet and flavoursome filling. We endeavour to bring the experience of heaven melting into your mouth...
PRODUCT DNA
Colour:
Aroma:
Palate:
After taste:
Emerald green
Betel leaf
Combination of Betel, Gulkand and Supari
Nutty and refreshing
MIXOLOGIST APPLICATIONS
Cocktails
Mocktails
Sodas
Slushes
Smoothies



Coffees
Teas
Shakes
Lemonades
Dessert Drinks

PACKING

100 ml
Sample


750 ml
Pet Bottle
750 ml
Glass Bottle

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