History of Paan goes back to the ancient times and the tradition was popularised by Queen Noor-e-Jahan, mother of Emperor Shah-e-Jahan. It is known as "Betel Leaf", the outer leaf can be just a touch bitter and it typically holds a sweet and flavoursome filling. We endeavour to bring the experience of heaven melting into your mouth...
Combination of Betel, Gulkand and Supari
Nutty and refreshing