Traditional

Range

Paan

History of Paan goes back to the ancient times and the tradition was popularised by Queen Noor-e-Jahan, mother of Emperor Shah-e-Jahan. It is known as "Betel Leaf", the outer leaf can be just a touch bitter and it typically holds a sweet and flavoursome filling. We endeavour to bring the experience of heaven melting into your mouth...

PRODUCT DNA

Colour:

Aroma:

Palate:

After taste:

Emerald green

Betel leaf

Combination of Betel, Gulkand and Supari

Nutty and refreshing

MIXOLOGIST APPLICATIONS

Cocktails

Mocktails

Sodas

Slushes

Smoothies

Coffees

Teas

Shakes

Lemonades

Dessert Drinks

PACKING

100 ml

Sample

750 ml

Pet Bottle

750 ml

Glass Bottle

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+91 124 2365803

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